Food Photography Workshop at Shimmer

 

See how Heidi Linehan, an award-winning, internationally published location photographer does it. Simple techniques, cheap accessories, your camera and your vision. Beautifully presented food by a well known and respected chef in the home of McLaren Vale ‘foodie’ and Chair of Fleurieu Peninsular Food, Pip Forrester.

When: Tuesday, 20 September 2016 from 10:00 AM to 1:00 PM, and Wednesday, 28 September 2016 from 10:00 AM to 1:00 PM (ACST)

Where: 19 Vickery Lane, Willunga, SA